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Equipment Requested
Technology/Media Services
Note: Identify number needed
Hospitality Services
Will food be made available to attendees?
If yes, please describe type (i.e. breakfast hospitality, prepackaged food for sport event, water/coffee only, etc.)
Are catering services being requested from either the Columbia College Snack Bar or Columbia College Culinary Dept?
If yes, please contact Jeff Whalen, Auxiliary Services Manager at 588-5319 or Gene Womble, Hospitality Management
Coordinator at 588-5135.
Requesting Use of Oak Pavilion Snack Bar?
Oak Pavilion Snack Bar: The Columbia College Athletic teams maintain the first right of refusal to operate the Oak Pavilion
Snack Bar for food sales as a fundraiser. All food and staffing will be provided by the Teams; Coaches (or designee) will
supervise.
In the event the Athletic Teams are unable to operate the Oak Pavilion Snack Bar, applicant will have the option to do so and
retain any profits made from food sales. A current ServSafe Certification is required from permittee to sell prepared foods.
Otherwise, food sales are limited to pre-packaged snacks only such as chips and bottled/canned beverages. Permittee will
provide their own cooking equipment. College cooking equipment may be available for use at a charge of $50.00 plus a
refundable $100 deposit. Refund is based on a final inspection that equipment was cleaned properly and is in good working
order.
Parking
Please note that campus parking regulations are enforced at all times while on campus. Please ensure your attendees
have a valid parking permit and park only in designated parking spaces. Please contact Greg Elam, Campus Security
Supervisor, at 588-5213 for assistance.
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