Fillable (F) Ingredients (H) Directions* (G) Weight (G) Measure (West Virginia Department of Education)

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(F) Ingredients (H) Directions* (G) Weight (G) Measure (West Virginia Department of Education)

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LOCAL RECIPE
(A) Recipe Name:_________________________________________
School:________________________________________________________
(B)
Category/Number: ___________________________________________
(C) Recipe Yield:________(number)______________(gallons, pan sizes, etc.) (D) Total Number of Servings: ______ (E) Serving Size: ________
(F) Ingredients
For Servings
(H) Directions*
(G) Weight
(G) Measure
For Servings
(G) Weight (G) Measure
*Include critical control points when applicable.
(I) Meal Contribution:
Meat/Meat Alternate:_____ounces
Grain/Bread: ____servings
Fruit/Vegetable:____cups
(J) Variations
(K) Recorded by: _______________________
Date: ______________
Recorded by:___________________________
Date:_______________
Recorded by:________________________ Date: ______________ Recorded by: __________________________ Date: ______________
WVDE OCN Revised 2015
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(F) Ingredients (H) Directions* (G) Weight (G) Measure (West Virginia Department of Education)

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Completed 18 November 2020

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