Form LB41 Instrucons
File the original Form LB41 with the
Department of Revenue and keep a copy
for your records. Copies and supporting
records must be saved for a minimum of 3½
years.
General Instrucons
Brewers or any person who imports, or
directly or indirectly sells beer to Minnesota
wholesalers must le a return and pay
fermented malt beverages tax.
Monthly ling is mandatory if your tax
averages $500 or more per month.
You must request, in writing, authorization
to le annually or quarterly. The authoriza-
tion remains in effect as long as the tax
remains within the limits stated below.
• Annual ling. Tax must average less
than $100 per month.
• Quarterly ling. Tax must average less
than $500 per month.
• Monthly ling. Tax must average $500
or more per month.
Monthly manufacturer’s warehouse re-
port. If you have a manufacturer’s ware-
house permit under M.S. 340A.3055, you
must complete Form LB41-MW, Manu-
facturer’s Minnesota Warehouse Report,
each month and attach it when you le your
Form LB41.
Due date
Tax returns and payments must be led and
paid as follows:
Annually: File and pay by the 18th day
of January following the calendar year in
which the sales were made.
Quarterly: File and pay by:
• April 18 for the quarter ending March 31
• July 18 for the quarter ending June 30
• Oct. 18 for the quarter ending Sept. 30
• Jan. 18 for the quarter ending Dec. 31
Monthly: File and pay by the 18th day of
the month following the month in which the
sales were made.
If the due date falls on a weekend or holi-
day, returns and payments received the next
business day are considered timely.
Note: As pursuant M. S. 297G.09, subd. 1,
a return must be led even if no tax is due.
Penales and Interest
A 5 percent late-payment penalty will be
assessed on any unpaid tax for the rst
30 days. The penalty increases 5 percent
for each additional 30-day period (or any
part thereof) to a maximum of 15 percent.
Returns led after the due date will be
assessed a 5 percent late-ling penalty on
any unpaid tax, or if no tax is due a penalty
of $25 is assessed for each unled return.
Interest will accrue on any unpaid tax and
penalty.
Payment Opons
Electronic Payments
If you paid more than $10,000 in Minnesota
excise taxes during the last 12-month period
ending June 30, you are required to make
your payments electronically. You must also
pay electronically if you’re required to pay
any Minnesota business tax electronically,
such as sales and withholding taxes.
Go to www.revenue.state.mn.us and
log in to e-services. If you don’t have
Internet access, you can pay by phone at
1-800-570-3329. You’ll need your bank
routing and account numbers. You must use
an account not associated with a foreign
bank.
Note: If you’re currently paying
electronically using the ACH credit method,
continue to call your bank as usual. If you
wish to make payments using the ACH
credit method, instructions are available at
www.revenue.state.mn.us.
Paying by Check
If you are paying by check, complete at
Fermented Malt Beverage Tax Return
Payment voucher and include with your
payment. You can nd the voucher on our
website at www.revenue.state.mn.us.
Columns A and B
Instrucons
Note: 3.2% alcohol is measured by weight,
not by volume.
The Minnesota tax rate for beer is based on
the 31-gallon barrel and the alcohol content
of beer. You must convert all measurement
of kegs and cases into barrels or percent-
ages of a barrel.
To convert kegs and cases into barrels,
divide the total ounces of beer in the kegs
or cases by 3,968 (the number of ounces in
a barrel).
1 barrel = 31 gallons
1 gallon = 128 uid ounces
1 liter = 0.264172 gallons
The conversion table below is for the most
commonly used sizes of kegs and cases.
Multiply the number you have of each size
by the decimal shown.
Line 9
To qualify for this credit, you must be
a brewer who, in the last calendar year,
produced less than 250,000 barrels of all
brands or labels of beer. All facilities for
producing beer owned or controlled by the
same person, corporation or other organiza-
tion count as a single brewer.
Brewers earn the credit during the calendar
year and use the credit in the following s-
cal year. For instance, the credit on barrels
produced Jan. 1, 2012 through Dec. 31,
2012 are used July 1, 2013 through June 30,
2014.
Qualied brewers are entitled to a tax credit
of $4.60 per barrel up to 25,000 barrels, or
$115,000, regardless of the alcohol content
of the beer. In the scal year, the total
credit claimed can’t exceed the tax owed or
$115,000, whichever is less.
Schedule C
You may qualify for a credit for destroyed
product if
• you’ve been ordered to destroy the prod-
uct by another government agency or
• insurance proceeds don’t cover the tax
due for the destroyed product
If you’re not sure if you qualify, please
contact us.
Conversion table
Mulply the quanty
If you have: you have by:
50ltrbbl .42608
30ltrbbl .25565
6/64oz.case .09677
12/40oz.case .12097
12/32oz.case .09677
24/22oz.case .13306
15/22oz.case .08317
12/22oz.case .06653
24/16oz.case .09677
12/16oz.case .04839
30/12oz.case .09073
24/12oz.case .07258
20/12oz.case .06048
18/12oz.case .05444
12/12oz.case .03629
6/12oz.case .01815
24/11.2oz.case .06774
35/7oz.case .06174
12/21.3oz.case .06441