Fillable EASY TO CHEW IDDSI Audit Tool Instructions Level

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EASY TO CHEW IDDSI Audit Tool Instructions Level

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EASY TO CHEW
IDDSI Audit Tool
Product or food tested
If heated, heating method(s)
Temperature when tested at:
C/F time of service
C/F 15 mins after serving
C/F 30 mins after serving
Instructions
• Level 7 Easy to Chew critical tests include Fork/Spoon Separation Test and Fork/Spoon Pressure Test OR if these are not available Finger Test.
• The food item must pass or meet criteria for any row marked *
• Meets criteria means answers ‘Yes’ to all critical tests.
Tests
Meets criteria at
15 mins
after serving
30 mins
after serving
Critical: Fork/Spoon Separation & Pressure Test (metal dinner fork or teaspoon needed)
* Must be able to break food apart easily with the side of a fork or spoon
☐Yes ☐No
☐Yes ☐No
* When pushing down on a 15mm x 15mm sample with a dinner fork or teaspoon, with enough pressure
that the thumb nail turns white, the food breaks apart, can be squashed and will not return to original
shape
☐Yes ☐No
☐Yes ☐No
Alternative if Fork or Spoon not available: Finger Test
* Must be able to break food apart easily with fingers
☐Yes ☐No
☐Yes ☐No
* When pushing down on a 15mm x 15mm sample using thumb, with enough pressure that the thumb nail
turns white, the food can be squashed and will not return to original shape
☐Yes ☐No
☐Yes ☐No
* Food feels moist
☐Yes ☐No
☐Yes ☐No
Optional: Chopstick Test
Chopsticks can puncture Easy to Chew food
☐Yes ☐No
☐Yes ☐No
OVERALL CONCLUSION: Does the sample meet the criteria for:
Level 7 Easy to Chew?
☐Yes ☐No
☐Yes ☐No
Notes: * Biting ability is required for this texture. Chewing and oral processing abilities are needed for this texture.
* Please see also http://iddsi.org/framework/food-testing-methods/.
Version: AuditToolL7EasyToChew26Jun2020
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EASY TO CHEW IDDSI Audit Tool Instructions Level

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Completed 23 October 2020

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