Fillable Culinary Arts Certificate 20 21 (White Mountains Community College)

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Culinary Arts Certificate 20 21 (White Mountains Community College)

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Total Credits: 10
White Mountains Community College Berlin, Littleton, North Conway www.wmcc.edu 603-752-1113
Total Credits: 10
Total Credits: 9
Total Credits: 10
Semester 1 - Fall
Credits
Grade
CULA 111W
Soups, Sauces & Basic Techniques
1
CULA 112W
Introductory Food Production
1
CULA 114W
Quantity Food Production
1
CULA 115W
Food Theory & Meat Fabrication
3
CULA 116W
Food Service Sanitation
3
CULA 122W
Introduction To Garde Manger
1
Semester 3 - Summer
Grade
CULA 211W
Culinary Co-op II
Semester 2 - Spring
Credits
Grade
CULA 113W
Hot Food Techniques
1
CULA 117W
Introduction to Baking
1
CULA 118W
Patisserie
1
CULA 121W
Baking Theory
3
CULA 123W
Table Service & Mixology
3
CULA 126W
Cake Decoration & Design
1
Semester 4 - Fall
Credits
Grade
CULA 213W
Charcuterie
1
CULA 214W
Buffet
1
CULA 215W
Food Sculpture & Design
1
CULA 216W
Menu Analysis & Restaurant Design
3
CULA 217W
Buffet Theory
1
CULA 229W
Advanced Garde Manger
1
CULA 246W
Culinary Co-op II
1
Advising Notes
Meet with your Academic Advisor every
semester.
Explore transfer opportunities.
Take advantage of Tutoring services.
Maintain an overall GPA of 2.0 to
graduate.
Check your student email DAILY!
Semester 5 - Spring
Credits
Grade
CULA 219W
Regional American Cuisine
1
CULA 220W
A la Carte Cookery
1
CULA 221W
International Cuisine
1
CULA 222W
Food Service Management
3
CULA 223W
History and Culture Theory
1
CULA 224W
Healthy Cuisine
1
CULA 227W
Product Purchasing and Marketing
2
CULA 228W
Senior Practicum
0
Name: ______________________________________
ID: __________________________________________
Advisor: ___________________________________
ACADEMIC MAP
2020-2021
Culinary Arts
Certificate
START HERE
Program COMPLETE!
42 Credits
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Culinary Arts Certificate 20 21 (White Mountains Community College)

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Completed 29 January 2021

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