Montana State University Billings
Craft Brewing and Fermentation Certificate Program
2018 Application
Complete this application in its entirety. Preference will be given to individuals seeking to complete
the full program.
First Name: ______________Middle Initial:____Last Name:_________________
Address: __________________________________________________________
Email: _________________________ Phone#: _______________________
Do you have a previous last name? __ yes ____ no
If you answered yes, what is it? ____________________________________
Gender: ____Male ____Female
What is your birthdate? (dd/mm/yyyy) ____/____/______
Have you ever been a student at MSUB? ____ yes ____ no
MSUB ID number or Social Security Number: ______________
Education Level:
Have you graduated from high school or earned GED certificate or equivalent?
___ Yes ___ No
Do you currently have a Bachelor’s Degree? ____ Yes ____ No
If yes, what major? ___________________________
Have you taken a basic biology or chemistry course?
Biology ___ Yes ___ No
Chemistry ___ Yes ___ No
Citizenship: _____USA _____Other
Ethnicity:
____Caucasian/White Non-Hispanic
____Black/Non-Hispanic
____Spanish Surnamed Hispanic
____Oriental-Asian or Pacific Islands
____Native American/Alaskan Native
____Other
____Chose not to respond
Safety and Security (this section must be completed by all applicants).
A felony in Montana is defined as a crime for which more than one year in prision
may be imposed.
Have you ever been conviced of a felony (please include instanses of deferred
sentencing)?
___ Yes ___ No
Have you ever been subjected to a court-ordered confinement for threating or
causing physical or emotional injury to persons or property?
___Yes ___ No
Suspension is defined as a sanction imposed for disciplinary reasons that results in
a student leaving school for a fixed time period, less than permanently. Dismissal
from a college for disciplinary reasons is defined as permanent separation for an
institution of higher education on the basis of conduct or behavior.
Have you been disciplined, suspended from, or placed on probation at any
academic institution for non-academic reasons?
___ Yes ___ No
Have you been required to register as a sexual or violent offender?
___ Yes ___ No
An affirmative answer to these questions will not automatically prevent admission, but you will asked by
the college to provide additional information. The information will be reviewed by a campus committee
to ensure safety. Any falsification or omission of data may result in a denial of admission or dismissal.
Written Statement: Please state your interest and goals related to completing the
Certificate in Craft Brewing and Fermentation (you may attach a separate sheet if
needed).
Craft Brewing and Fermentation Program Code of Conduct
Each participant’s conduct reflects on the reputation of one’s self, Montana State
University Billings, the Craft Brewing and Fermentation Certificate Program, and
other graduates of the program. Students are expected to be sensitive to the
cultural and behavioral issues associated with over-consumption and misuse of
alcohol. Students will abide by federal, state and local laws and regulations
regarding alcohol. Any misuse of alcohol during the program may result in student
dismissal from the program.
I acknowledge that I have read and agree to the above stated terms of the Craft
Brewing Program Code of Conduct.
______________________________________ ______________
Signature Date
Final Application Deadline: August 27, 2018
Tuition for full program: $3600 excluding books.
Tuition for single course only: $225 per credit, excluding books.
Send completed application to:
Dr. Heather Thompson-Bahm
Business Instructor
Department of Business, Construction and Energy Technology
City College at MSU Billings
TECH B004
3803 Central Ave.
Billings, MT 59102
Heather.thompson14@msubillings.edu
Questions? Contact Heather Thompson at Heather.thompson14@msubillings.edu
or 406-247-3065
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