Fillable CULA AAS Map (Southwest Tennessee Community College)

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CULA AAS Map (Southwest Tennessee Community College)

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FOURTH SEMESTER Notes Credits MC
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THIRD SEMESTER Notes Credits MC
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SECOND SEMESTER Notes Credits MC
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SEMESTER CREDITS
General Advising Notes
Helpful Hints
FIRST SEMESTER Notes Credits MC
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Milestone Courses
SEMESTER CREDITS
SEMESTER CREDITS
SEMESTER CREDITS
PROGRAM CREDITS
Based on prior students’ experience, students who do
well in these courses are more likely to graduate on
time in this program.
F
I
N
I
S
H
15 to FINISH
Take 15 credit hours a semester to nish
your degree in two years.
Contact Information
For full catalog:
catalog.southwest.tn.edu
Phone:
Email:
ACADEMIC MAP
To stay on track, these courses
must be taken in order.
l
2018-2019
This program is not designed to transfer.
Hospitality Management
Culinary Arts
AAS
CULA1200 Sanitation and Safety
CULA1320 Culinary Fundamentals I
CULA1305 Nutrition for Culinary Arts
ENGL1010 English Comp I
CULA2310 Food and Beverage Mgmt
ACCT1010 Principles of Accounting I
2
3
3
3
3
3
17
Coreq: CULA1320
CULA1325 Culinary II Fabrication
COMM2025 Fund of Comm
HMGT1130 Supervision in the Hospitality
CULA1330 Intro to Garde Manger
INFS1010 Computer Applications
3
3
3
3
3
15
CULA2353 Professional Catering
CULA2475 Purchasing and Cost Control
CULA1310 Fundamentals of Baking
CULA2180 Culinary Internship I
PICK ONE: Humanities/Fine Art
Prereq: CULA1200,1305,1320,1325
Prereq: CULA1200,1305,1320,1325
Prereq: CULA1200,1305,1320,1325
3
3
3
1
3
13
CULA2390 Culinary Capstone Final Prod
MATH1530 Intro Statistics
CULA2355 Introduction to Ice
BUSN2330 Principles of Management-
PICK ONE: Social/Behavioral Sciences
Prereq: CULA1200,1305,1310,
1320,1325,1330,2350,2475
3
3
3
3
3
15
60
This program is accredited by the Ameri-
can Culinary Federation (ACF) Education
Foundation. This means that students are
eligible for Certied Culinarian designa-
tion upon graduation.
This program actively participates in
community service learning activities
throughout the year.
ENGL1010 and ENGL0810
ACAD1100 and READ0810
MATH0530 and MATH1530
Culinary classes require the following
materials: cook’s uniform (chef’s coat,
hat, pants and approved footwear),
knife kit and textbook/ study guide.
901-333-4130
culinary@southwest.tn.edu
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Prereq: CULA1200, 1305 & 1320
Prereq: CULA1200,1305,1320,1325
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Completed 27 July 2020

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