Fillable Baking And Pastry Arts Certificate 20 21 (White Mountains Community College)

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Baking And Pastry Arts Certificate 20 21 (White Mountains Community College)

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White Mountains Community College Berlin, Littleton, North Conway www.wmcc.edu 603-752-1113
Total Credits: 10
Total Credits: 10
Total Credits: 9
Total Credits: 10
Semester 1 - Fall
Credits
Grade
CULA 111W
Soups, Sauces & Basic Techniques
1
CULA 112W
Introductory Food Production
1
CULA 114W
Quantity Food Production
1
CULA 115W
Food Theory & Meat Fabrication
3
CULA 116W
Food Service Sanitation
3
CULA 122W
Introduction To Garde Manger
1
Semester 3 - Summer
Grade
CULA 230W
Baking Co-op I
Semester 2 - Spring
Credits
Grade
CULA 117W
Introduction To Baking
1
CULA 118W
Patisserie
1
CULA 121W
Baking Theory
3
CULA 123W
Table Service & Mixology
3
CULA 126W
Cake Decoration & Design
1
CULA 127W
Individual Pastries & Plated Desserts
1
Advising Notes
Meet with your Academic Advisor
every semester.
Explore transfer opportunities.
Take advantage of Tutoring services.
Maintain an overall GPA of 2.0 to
graduate.
Check your student email DAILY!
Semester 4 - Fall
Credits
Grade
CULA 216W
Menu Analysis & Restaurant Design
3
CULA 231W
Advanced Artisan Breads
1
CULA 232W
Intro. To Centerpieces
1
CULA 233W
Dessert Buffets & Displays
1
CULA 234W
Chocolates & Confections
1
CULA 236W
Advanced Baking Theory
1
CULA 245W
Baking & Pastry Co-op II
1
Semester 5 - Spring
Credits
Grade
CULA 222W
Food Service Management
3
CULA 227W
Product Purchasing & Marketing
2
CULA 237W
Adv. Cake Décor. & Design
1
CULA 238W
Adv. Pastries & Pl. Desserts
1
CULA 239W
Petit Fours & Mignardise
1
CULA 241W
Advanced Pastry Theory
1
CULA 242W
Testing & Practical Exam
1
Name: ______________________________________
ID: __________________________________________
Advisor: ___________________________________
ACADEMIC MAP
2020-2021
Baking and Pastry Arts
Certificate
START HERE
Program COMPLETE!
42 Credits
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Baking And Pastry Arts Certificate 20 21 (White Mountains Community College)

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Completed 29 January 2021

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