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Baking And Pastry Arts 20 21 1 (White Mountains Community College)

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Landmark Courses
should be taken in the
order shown to ensure you
stay on track and graduate
on time!
White Mountains Community College Berlin, Littleton, North Conway www.wmcc.edu 603-752-1113
Semester 1 - Fall
Credits
Landmark
Grade
CULA 111W
Soups, Sauces & Basic Techn.
1
CULA 112W
Intro. Food Production
1
CULA 114W
Quantity Food Production
1
CULA 115W
Food Theory/Meat Fab.
3
CULA 116W
Food Service Sanitation
3
CULA 122W
Intro. To Garde Manger
1
ENGL 120W
College Composition
4
HUMANITIES Elective
3
Semester 3 - Summer
Grade
CULA 230W
Baking Co-op I
Semester 2 - Spring
Credits
Landmark
Grade
CULA 117W
Intro. To Baking
1
CULA 118W
Patisserie
1
CULA 121W
Baking Theory
3
CULA 123W
Table Service & Mixology
3
CULA 126W
Cake Decoration & Design
1
CULA 127W
Ind. Pastries & Plated Desserts
1
LIBERAL ARTS Elective
3
MATHEMATICS Elective
4
Semester 4 - Fall
Credits
Landmark
Grade
CULA 216W
Menu Analysis & Restaurant
Design
3
CULA 231W
Advanced Artisan Breads
1
CULA 232W
Intro. To Centerpieces
1
CULA 233W
Dessert Buffets & Displays
1
CULA 234W
Chocolates & Confections
1
CULA 236W
Advanced Baking Theory
1
CULA 245W
Baking & Pastry Co-op II
1
ENGLISH Elective
3
SOCIAL SCIENCE Elective
3
Semester 5 - Spring
Credits
Landmark
Grade
BIOL 112W
Nutrition
3
CULA 222W
Food Service Management
3
CULA 227W
Product Purchasing &
Marketing
2
CULA 237W
Adv. Cake Décor. & Design
1
CULA 238W
Adv. Pastries & Pl. Desserts
1
CULA 239W
Petit Fours & Mignardise
1
CULA 241W
Advanced Pastry Theory
1
CULA 242W
Testing & Practical Exam
1
LIBERAL ARTS Elective
3
Advising Notes
Take English and Math in your first year.
Meet with your Academic Advisor every
semester.
Explore transfer opportunities.
Take advantage of Tutoring services.
Consider Summer courses to catch up
or get ahead.
Maintain an overall GPA of 2.0 to
graduate.
Check your student email DAILY!
Name: ______________________________________
ID: __________________________________________
Advisor: ___________________________________
ACADEMIC MAP
2020-2021
Baking and Pastry Arts
Associate in Science
START HERE
Program COMPLETE!
68 Credits
Take advantage of the summer
semester to complete some of your
general education courses!
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Completed 29 January 2021

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