BIG BEND COMMUNITY COLLEGE
INDUSTRY, MANUFACTURING & TRADES
AGRICULTURE – TRANSFER
This degree is designed to give students a strong foundation in agricultural fields and aligns
with specific Washington State University (WSU) majors within the Integrated Plant Science
and Agricultural Food Systems degrees. Students completing this degree will be prepared
to begin upper division work in agriculture at WSU.
☐
Complete Admissions and Placement processes
☐
Meet with Ag Coordinator/Advisor
Related Instruction ( 22 Credits )
CMST& 220 – Public Speaking (5)
ENGL& 101 – Composition I (5)
FAD 150 – Industrial First Aid & CPR (2)
MATH& 146 – Introduction to Statistics (5)
PSYC& 100 – General Psychology (5) or
SOC& 101 – Introduction to Sociology (5)
Program Core ( 52 Credits )
AGR 101 – Intro to Ag Industry & Careers (2)
AGR 261 – Plant Science (5)
AGR 263 – Soils (5)
ANTH& 100 – Survey of Anthropology (5)
ART& 100 – Art Appreciation (5)
CHEM& 161, 162, 163 – General Chemistry (15)
ECON& 201 – Microeconomics (5)
HIST& 116 – Western Civilization I (5) or
HIST& 118 – Western Civilization III (5) or
WSU U-CORE equivalent in the area of HUM
AGR 212 – Ag Safety & Pesticides (5)
AGR 241 – Farm & Ranch Management (5)
AGR 251 – Ecologically Based Pest Management (5)
AGR 271 – Ag Sales & Marketing (5)
AGR 272 – Sustainable Ag (5)
AGR 295 – Work Based Learning Internship (5)
AGR 297 – Work Based Learning (1)
Rev. 2012.12.20
NAME: _____________________
SID: _____________________