Fillable BIG BEND COMMUNITY COLLEGE (Big Bend Community College)

Fill Online, Printable, Fillable, Blank BIG BEND COMMUNITY COLLEGE (Big Bend Community College) Form

Use Fill to complete blank online BIG BEND COMMUNITY COLLEGE pdf forms for free. Once completed you can sign your fillable form or send for signing. All forms are printable and downloadable.

BIG BEND COMMUNITY COLLEGE (Big Bend Community College)

On average this form takes 53 minutes to complete

The BIG BEND COMMUNITY COLLEGE (Big Bend Community College) form is 5 pages long and contains:

  • 0 signatures
  • 53 check-boxes
  • 187 other fields

Country of origin: US
File type: PDF

U.S.A. forms for Big Bend Community College

BROWSE BIG BEND COMMUNITY COLLEGE FORMS

Related forms
Fill has a huge library of thousands of forms all set up to be filled in easily and signed.
Fill in your chosen form
Sign the form using our drawing tool
Send to someone else to fill in and sign.
find another form
 
BIG BEND COMMUNITY COLLEGE
INDUSTRY, MANUFACTURING & TRADES
AGRICULTURAL SCIENCE – WSU TRANSFER
BBCC provides students interested in Agricultural Science a comprehensive transfer degree
with customized Articulation Agreements intended to eliminate duplication of coursework
and better integrate programs to ensure a more efficient pathway to graduation. This
degree plan specifically outlines three pathways for students transferring to Washington
State University intending to earn the following baccalaureate degrees:
BS Integrated Plant Sciences, Field Crop Management
BS Agricultural & Food Systems, Agricultural & Food Business Economics
BS Agricultural & Food Systems, Agricultural Technology & Production Management
ENTRY REQUIREMENTS
☐
Complete Admissions and Placement processes
☐
Meet with Ag Coordinator/Advisor
DEGREE REQUIREMENTS
General Core and Related Instruction for All Options ( 79 Credits )
AGR 101 – Intro to Ag Industry & Careers (2)
AGR 241 – Farm & Ranch Management (5)
AGR 261 – Plant Science (5)
AGR 263 – Soils (5)
ANTH& 100 – Survey of Anthropology (5)
ART& 100 – Art Appreciation (5)
BOT 130 – Botany (5)
CHEM& 161, 162, 163 – General Chemistry (15)
CMST& 220 – Public Speaking (5)
ECON& 201 – Microeconomics (5)
ENGL& 101 – Composition I (5)
FAD 150 – Industrial First Aid & CPR (2)
HIST& 116 or 118 (5)
(or other WSU U-CORE equivalent in HUM area)
MATH& 146 - Intro to Statistics (5)
PSYC& 100 or SOC& 101 (5)
Field Crop Management Option ( 26 Credits )
AGR 212 – Ag Safety & Pesticides (5)
AGR 251 – Ecologically Based Pest Mgmt (5)
AGR 295 – Work Based Learning Internship (5)
AGR 297 – Work Based Learning (1)
MATH& 141 – Pre-Calculus I (5)
MATH& 142 – Pre-Calculus II (5)
TOTAL OPTION CREDITS 104
Ag & Food Business Economics Option ( 26 Credits)
AGR 271 – Ag Sales & Marketing (5)
AGR 295 – Work Based Learning Internship (5)
AGR 297 – Work Based Learning (1)
ECON& 202 – Macroeconomics (5)
MATH& 141 – Pre-Calculus I (5)
MATH& 148 – Business Calculus (5)
TOTAL OPTION CREDITS 104
Ag Technology & Production Management Option ( 20 Credits )
AGR 212 – Ag Safety & Pesticides (5)
AGR 251 – Ecologically Based Pest Mgmt (5)
AGR 271 – Ag Sales & Marketing (5)
AGR 272 – Sustainable Ag (5)
TOTAL OPTION CREDITS 99
Rev. 2018.07.25
NAME: ______________________
AGRICULTURE (WSU) PRE-REQUISITE FLOW CHART
Start by talking with your assigned advisor to determine which courses to take first based on your placement
scores.
STARTING POINT
KEY of SEQUENCE PRE-requisite CO-requisite
[F = fall W = winter Sp = spring Su = summer]
ECON& 201
Microeconomics
AGR 271
Ag Sales & Mrkt
[
Sp
]
Program Courses WITHOUT PRE-
requisites
Program Requirements
AGR 101 – Intro to Ag Industry
AGR 241 – Farm & Ranch Management
AGR 261 – Plant Science
AGR 263 – Soils
ART& 100 – Art Appreciation
BOT 130 – Botany
CMST& 220 – Public Speaking
FAD 150 – Industrial First Aid & CPR
HIST& 116 or 118 or WSU U-CORE in HUM area
MATH&
148
Business Calculus
Sp
[
]
ENGL 098
Basic English Skills
ENGL 099
English Skills
ENGL& 101
Composition I
CHEM& 121
Intro. Chemistry
or HS Chemistry
CHEM& 161
General Chem. I
F
[
]
CHEM& 162
General Chem. II
[
W
]
CHEM& 163
General Chem. III
[
Sp
]
DVS 080
College
Transitions Math
MATH 094
Pre-Algebra
MATH 098
Intermediate
Algebra I
MATH 099
Intermediate
Algebra II
MATH& 141
Pre-Calculus I
MATH& 142
Intermediate
Algebra
MATH& 146
Statistics
FIELD CROP MANAGEMENT QUARTERLY PLAN (YEAR ONE)
FALL (17 credits)
WINTER (17 credits)
SPRING (20 credits)
SUMMER (6 credits)
AGR 101 (2)
AGR 261 (5)
ENGL& 101 (5)
MATH& 141 (5)
ART& 100 (5)
BOT 130 (5)
FAD 150 (2)
MATH& 142 (5)
AGR 212 (5)
ECON& 201 (5)
HIST& 116 or 118 (5)
MATH& 146 (5)
AGR 295 (5)
AGR 297 (1)
FIELD CROP MANAGEMENT QUARTERLY PLAN (YEAR TWO)
FALL (15 credits)
WINTER (15 credits)
SPRING (15 credits)
AGR 241 (5)
ANTH& 100 (5)
CHEM& 161 (5)
AGR 263 (5)
CMST& 220 (5)
CHEM& 162 (5)
AGR 251 (5)
CHEM& 163 (5)
PSYC& 100 or SOC& 101 (5)
AG & FOOD BUSINESS ECONOMICS QUARTERLY PLAN (YEAR ONE)
FALL (17 credits)
WINTER (20 credits)
SPRING (15 credits)
SUMMER (6 credits)
AGR 101 (2)
AGR 261 (5)
ANTH& 100 (5)
ENGL& 101 (5)
ART& 100 (5)
BOT 130 (5)
CMST& 220 (5)
ECON& 202 (5)
AGR 271 (5)
ECON& 201 (5)
PSYC& 100 or
SOC& 101 (5)
AGR 295 (5)
AGR 297 (1)
AG & FOOD BUSINESS ECONOMICS QUARTERLY PLAN (YEAR TWO)
FALL (17 credits)
WINTER (15 credits)
SPRING (15 credits)
AGR 241 (5)
CHEM& 161(5)
FAD 150 (2)
MATH& 141(5)
AGR 263 (5)
CHEM& 162 (5)
MATH& 146 (5
CHEM& 163 (5)
MATH& 148 (5)
HIST& 116 or 118(5)
AG TECHNOLOGY & PRODUCTION MANAGEMENT QUARTERLY PLAN (YEAR ONE)
FALL (17 credits)
WINTER (17 credits)
SPRING (20 credits)
SUMMER (6 credits)
AGR 101 (2) AGR
261 (5)
ECON& 201 (5)
ENGL& 101 (5)
AGR 272 (5)
ART& 100 (5)
BOT 130 (5)
FAD 150 (2)
AGR 251 (5) AGR
271 (5)
CMST& 220 (5)
HIST& 116 or 118 (5)
AG TECHNOLOGY & PRODUCTION MANAGEMENT QUARTERLY PLAN (YEAR TWO)
FALL (15 credits)
WINTER (15 credits)
SPRING (15 credits)
AGR 241 (5)
CHEM& 161 (5)
MATH& 146 (5)
AGR 263 (5)
ANTH& 100 (5)
CHEM& 162 (5)
AGR 212 (5)
CHEM& 163 (5)
PSYC& 100 or SOC& 101 (5)
AG PROGRAM COURSES – QUARTER SPECIFIC
FALL
WINTER
SPRING
AGR 101 (2)
AGR 241 (5)
AGR 261 (5)
CHEM& 161 (5)
AGR 263 (5)
AGR 272 (5)
BOT 130 (5)
CHEM& 162 (5)
AGR 212 (5) (alternating)
AGR 251 (5) (alternating)
AGR 271 (5)
CHEM& 163 (5)
MATH& 148 (5)
AGR 295 (5)
AGR 297 (1)
NAME: ______________________
QUARTERLY REGISTRATION PLANNING
QUARTER
☐
FALL
☐
WINTER
☐
SPRING
☐
SUMMER
REGISTRATION ACCESS CODE ___________
CLASS
TITLE
CREDITS
Days
TIME
ITEM
QUARTERLY REGISTRATION PLANNING
QUARTER
☐
FALL
☐
WINTER
☐
SPRING
☐
SUMMER
REGISTRATION ACCESS CODE ___________
CLASS
TITLE
CREDITS
Days
TIME
ITEM
QUARTERLY REGISTRATION PLANNING
QUARTER
☐
FALL
☐
WINTER
☐
SPRING
☐
SUMMER
REGISTRATION ACCESS CODE ___________
CLASS
TITLE
CREDITS
Days
TIME
ITEM
QUARTERLY REGISTRATION PLANNING
QUARTER
☐
FALL
☐
WINTER
☐
SPRING
☐
SUMMER
REGISTRATION ACCESS CODE ___________
CLASS
TITLE
CREDITS
Days
TIME
ITEM
QUARTERLY REGISTRATION PLANNING
QUARTER
☐
FALL
☐
WINTER
☐
SPRING
☐
SUMMER
REGISTRATION ACCESS CODE ___________
CLASS
TITLE
CREDITS
Days
TIME
ITEM
NAME: ______________________
NAME: ______________________
SID: _______________________
Download
Save PDF to desktop
Email
Email completed PDF
Send for Signing
Email for others to sign
Print
Print document
Choose a Field
Click on a field and
select the person that should complete it
Want to add a signature?
You can add a signature field
and assign it to someone else
to sign
Choose a Field
Click on a field and
select the person that should complete it

BIG BEND COMMUNITY COLLEGE (Big Bend Community College)

This document is locked as it has been sent for signing.

You have successfully completed this document.

Other parties need to complete fields in the document. You will recieve an email notification when the document has been completed by all parties.

This document has been signed by all parties.

Completed 8 October 2020

Message

View Audit Log
Print With Audit Log
Duplicate Document