Sulphur
Dioxide
Lupin
Mustard
Celery
Sesame
seeds
Soya
Cereals
containing
Gluten
Milk
Eggs
Fish
Molluscs
(Shellfish)
Crustaceans
(Shellfish)
Nuts
Peanuts
Trading Standards
Food Allergen Risk For Caterers
Allergens in food served on these premises
From December 2014 there will be a legal obligation to supply information to consumers on the allergens that are in the food that you produce.
Please list the foods that are served on these premises and make a tick in the appropriate column as to which allergens they contain.
Name of business,
organisation or
provider of services:
1 Enter name of foods in this column
2 Click in the boxes of the allergen
catagories to add a tick to indicate
what allergens are included in the food
Name of company here
Enter the food name and / or description in this
column
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