Fillable Aewc-10-17 Facility and Equipment Reservation Form

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Aewc-10-17 Facility and Equipment Reservation Form

On average this form takes 20 minutes to complete

The Aewc-10-17 Facility and Equipment Reservation Form form is 3 pages long and contains:

  • 1 signature
  • 25 check-boxes
  • 63 other fields

Country of origin: US
File type: PDF

U.S.A. forms for California State University, Chico

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(AEWC)
Distribution: [ ] Event Calendar [ ] FMS [ ] AO Last Updated 10/12/2017
Albert E. Warren’s Reception Center Request Form
*Submit completed form(s) & CAF to Facilities Reservations–Zip 720/Fax: 530-898-4359*
***Please Note: FMS requires 10 working days advance notice for equipment and services.***
Is this an ORIGINAL Request or an UPDATE ? Today’s Date:
PART I – FACILITY REQUEST - The initial date request must be made through the President’s Office – x5201.
Please review the Albert E. Warrens Center Info Guidelines (w/rate table) for use of the facility prior to submitting this request (listed on the
Facilities Reservations website – http://www.csuchico.edu/fres).
Event Name:
House Use and/or Garden Use Event Day(s)/Date(s):
Event Time: to:
Time Facility Needed: to:
Brief description of event and envisioned result (Meeting, Lecture/Conference, Lunch/Dinner/Reception, etc):
Will any outside vendors (caterer)/groups participate? No Yes – Name:
Public invited? Yes No Admission Fee? Yes No Fundraiser? Yes No Expected Attendance:
Requestor: (please complete info)
Requestor: Dept/Group: Ext: Zip:
On-Site Responsible Party (present at event): Cell Phone:
PART II – EQUIPMENT/SERVICES REQUEST (Please submit attachment of desired set-up.)
Additional forms may be required. **Forms available at the Facilities Reservations website: http://www.csuchico.edu/fres
HOUSE USE (Capacity 49) GARDEN USE (Capacity 150 – 100 for Sit-down Event)
Round Folding Tables (5 available – kept in the House) Round Folding Tables (11 - 60” & 2 - 48” available)
Folding Chairs (40 available – kept in the House) Folding Chairs (not to exceed 100)
6’ Folding Tables (4 available – kept in the House) 6’ Folding Tables (10 available)
Podium – Large Small Podium – Large Small
Note: There is a dining room table with 10 chairs in the Center that can
be used. The dining table cannot be moved from its position in the center
of the room.
1 Metal Trashcan – to be used only for BBQ coal disposal.
HOUSE & GARDEN USE
Garbage Cans w/Lids & Liners (6 available) HOUSE GARDEN
GROUNDS
Sprinklers Off Lawns Mowed/Weeding Walkways Swept/Hosed Off Exterior Clean-up & Garbage Removal
Barbecue (Hose & Fire Extinguisher in garage)
HVAC (Heating & Cooling) SERVICES Date(s): Time(s):
RECYCLING SERVICE (Free service provided by AS Recycling)
ELECTRICAL SERVICES
Pre-event meeting with FMS REQUIRED for all requests requiring any electrical assistance. Call 898-6222 to set up a meeting.
Enter name/phone of person that has knowledge of electrical needs. Name: Phone:
MISC SERVICES **Forms available at the Facilities Reservations website: http://www.csuchico.edu/fres
Food - Prep/Cook (Complete-Application for Food Serving Permit**)
Campus Tent (Complete-Campus Tent Request Form**)
Media (microphone, speakers, projector, etc.) (Complete-AV Technology/Theatre Use Planning Form**)
OTHER
Approval from President’s Office – Date: CAF - State Auxiliary CAF #
(The initial date request must be made through the President’s Office – x5201)
***OFFICE USE ONLY***
Facilities Reservations (Facility Confirmation)
Last Updated 10/12/2017
Last Updated 10/12/2017
ALBERT E. WARRENS RECEPTION CENTER
*Event User/Coordinator/Sponsor - CHECK OFF LIST*
*The event coordinator will be responsible for completing this form making sure the facility is vacant, and locking up the
facility when the event is complete.
Name:
Event:
Date:
Please Use the Following Checklist After Using the Kitchen
Kitchen Equipment
Did you -
1) Use the oven or stove? Yes No
Are they turned off and clean? Yes
2) Use the refrigerator? Yes No
Is it empty and wiped clean? Yes
3) Use the microwave? Yes No
Is it clean? Yes
4) Use the dishwasher? Yes No
Is it off and clean? Yes
General Kitchen Clean up
Have you -
1) Cleaned off counters and tabletops? Yes
2) Cleaned the sink? Yes
3) Swept kitchen floor? Yes
4) Cleaned the cabinet doors? Yes
*Cleaning materials are under the kitchen sink, terry towels are in the cabinet above the sink, and brooms
are in the closet by the double glass back doors.
Facility Lock up. Have you
1) Turned off all lights? Yes
2) Locked all doors upstairs and down? Yes
3) Locked up garage? Yes
4) Locked all gates? Yes
5) Remember that the white gates must be locked
from both sides?
Final Step
***Please sign and leave completed form on the clipboard on the kitchen counter.***
Signature: Date:
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Aewc-10-17 Facility and Equipment Reservation Form

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Completed 22 March 2020

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