Admissions and Records
2277 Napa-Vallejo Highway, Napa, Ca. 94558
707-256-7200 fax 707-256-7219
Student Transcript Evaluation Request for Educational Planning Purposes
Use this form to request a transcript evaluaon
NVC Student ID#
(7 digit number assigned by the college for idencaon)
• Ocial Transcripts must be sealed & aached to this form or submied directly
from the instuon.
• Include course descripons for transcripts prior to 1993.
• Internaonal Transcripts require external evaluaon before submission. WES (World Educaon
Services) is one example of an evaluaon service we accept. hps://www.wes.org/.
• Previous instuons aended must be regionally accredited in order to receive transfer credit.
• Only courses from regionally accredited instuons (i.e. WASC) will be accepted.
• Only lower division courses will be evaluated for transfer credit.
Napa Valley College evaluators will evaluate and award lower division credit for course work completed at
other regionally accredited instuons.
Signed : _________________________________________________ Date evaluated: ________________
Please complete the following:
First Name: _________________________________ Last Name: ________________________________
Declared Major or Program: ______________________________________________________________
Have you been accepted into a Health Occupaons Program? _______________________ Date: _______
Required to be able to process:
Student Signature: _______________________________________ Date: _________________________
(Signature veries that you have read and understand the informaon and requirements of this request.)
Please allow up to 6 weeks for processing. Student will be noed of compleon of their evaluaon by NVC student email.
Student can log into their WebAdvisor account and view the “Transcript” link to see evaluaon results.
Eecve 3/1/18
Do you have an interest in transferring to a 4-yr college? YES NO
Please print clearly in black or blue ink. All blanks must be lled-in for this form to be considered.
click to sign
signature
click to edit
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