Fillable Administrative Master Syllabus (Wharton County Junior College)

Fill Online, Printable, Fillable, Blank Administrative Master Syllabus (Wharton County Junior College) Form

Use Fill to complete blank online WHARTON COUNTY JUNIOR COLLEGE pdf forms for free. Once completed you can sign your fillable form or send for signing. All forms are printable and downloadable.

Administrative Master Syllabus (Wharton County Junior College)

On average this form takes 6 minutes to complete

The Administrative Master Syllabus (Wharton County Junior College) form is 1 page long and contains:

  • 5 signatures
  • 0 check-boxes
  • 5 other fields

Country of origin: US
File type: PDF

U.S.A. forms for Wharton County Junior College

BROWSE WHARTON COUNTY JUNIOR COLLEGE FORMS

Related forms
Fill has a huge library of thousands of forms all set up to be filled in easily and signed.
Fill in your chosen form
Sign the form using our drawing tool
Send to someone else to fill in and sign.
find another form
 
Version: 3/20/2019 1
Administrative Master Syllabus
Course Information
Course Title
General and Dental Nutrition
Course Prefix, Num. and Title
DHYG 1207 General and Dental Nutrition
Division
Allied Health
Department
Department of Dental Hygiene
Course Type
WECM Course
Course Catalog Description
General nutrition and nutritional biochemistry with emphasis on the effect nutrition
has on oral health
Pre-Requisites
DHYG1301, 1311, and 1431 with grade of C or better.
Co-Requisites
Enter Co-Requisites Here.
Semester Credit Hours
Total Semester Credit Hours (SCH): Lecture Hours:
Lab/Other Hours
2:2:0
Equated Pay Hours
2
Lab/Other Hours Breakdown: Lab Hours
Enter Lab Hours Here.
Lab/Other Hours Breakdown: Clinical Hours
Enter Clinical Hours Here.
Lab/Other Hours Breakdown: Practicum Hours
Enter Practicum Hours Here.
Other Hours Breakdown
List Total Lab/Other Hours Here.
Approval Signatures
Title
Signature
Date
Prepared by:
Department Head:
Division Chair:
Dean/VPI:
Approved by CIR:
Carol Derkowski
Digitally signed by Carol Derkowski
Date: 2020.06.04 11:49:20 -05'00'
Carol Derkowski
Digitally signed by Carol Derkowski
Date: 2020.06.04 11:44:56 -05'00'
Carol Derkowski
Digitally signed by Carol Derkowski
Date: 2020.06.04 11:45:14 -05'00'
Paul J. Quinn
Digitally signed by Paul J. Quinn
Date: 2020.06.05 11:18:29 -05'00'
Paul J. Quinn
Digitally signed by Paul J. Quinn
Date: 2020.06.05 11:18:58 -05'00'
click to sign
signature
click to edit
click to sign
signature
click to edit
click to sign
signature
click to edit
click to sign
signature
click to edit
click to sign
signature
click to edit
Version: 3/20/2019 2
Additional Course Information
Topical Outline: Each offering of this course must include the following topics (be sure to include information regarding lab,
practicum, and clinical or other non-lecture instruction).
Week 1 Explanation of Chemistry Self-Study, Chapter I - Healthy Eating
Week 2 Chapter 2, Alimentary Canal Digestion/Absorption
Week 3 Chapter 3, Carbohydrate: Efficient Fuel
Week 4 Exam I -- Chapters 1, 2, 3
Week 4 Chapter 4, Protein: The Cellular Foundation
Week 5 Chapter 5, Lipids: The Condensed Energy
Week 6 Chapter 6, Utilization of Energy Nutrients: Metabolism and Balance
Week 6 Exam II, Chapters 4, 5, 6
Week 7 Food Safety
Week 7 Canning, Food Preservation, Food Emergencies
Week 7 Chapter 7 -- Vitamins Required for Calcified Structures
Week 8 Chapter 8 – Minerals Essential for Calcified Structures
Week 9 Chapter 9 – Nutrients Present in Calcified Structures
Week 10 Exam III, Chapters 7, 8, 9.
Week 10 Chapter 10, Vitamins Required for Oral Soft Tissues and Glands
Week 11 Chapter 11, Water and Minerals Required for Oral Soft Tissues
Week 12 Food Safety, Emergency Preparedness
Week 13 Exam IV, Chapters 10, 11, 13
Course Learning Outcomes:
Learning Outcomes – Upon successful completion of this course, students will:
Nutrition Learning Objectives
Learning Outcomes
Upon successful completion of this course,
students will:
1. Explain general nutritional
requirements, deficiencies, and
major biochemical reactions within
the human body.
2. Analyze dietary records and apply
nutritional strategies to optimize
oral health
Methods of Assessment
1. Written examinations and classroom
discussions
2. Preparation of an in depth nutritional
analysis and patient assessment with
dietary recommendations based on
findings.
Methods of Assessment:
4 Written Exams, Dietary Analysis, and Final Exam
Version: 3/20/2019 3
Required text(s), optional text(s) and/or materials to be supplied by the student:
The Dental Hygienist’s Guide to Nutritional Care, 4th Ed., Cynthia A. Stegeman, Judi Ratliff Davis, Elsevier Saunders,
2014, ISBN-13:9781455737659
Suggested Course Maximum:
28
List any specific or physical requirements beyond a typical classroom required to teach the
course.
List any specific or physical requirements beyond a typical classroom required to teach the course.
Course Requirements/Grading System: Describe any course specific requirements such as research papers or
reading assignments and the generalized grading format for the course.
Test Scores from Exams 70%
Final Exam 30%. Must pass final exam to pass the course.
100 – 93 = A
92 – 84 = B
83 – 75 = C
74 – 67 = D
66 – 0 = F
Curriculum Checklist:
☐Administrative General Education Course (from ACGM, but not in WCJC Core) – No additional documents
needed.
☐Administrative WCJC Core Course. Attach the Core Curriculum Review Forms
☐Critical Thinking
☐Communication
☐Empirical & Quantitative Skills
☐Teamwork
☐Social Responsibility
☐Personal Responsibility
☒WECM Course -If needed, revise the Program SCANS Matrix and Competencies Checklist
Download
Save PDF to desktop
Email
Email completed PDF
Send for Signing
Email for others to sign
Print
Print document
Choose a Field
Click on a field and
select the person that should complete it
Want to add a signature?
You can add a signature field
and assign it to someone else
to sign
Choose a Field
Click on a field and
select the person that should complete it

Administrative Master Syllabus (Wharton County Junior College)

This document is locked as it has been sent for signing.

You have successfully completed this document.

Other parties need to complete fields in the document. You will recieve an email notification when the document has been completed by all parties.

This document has been signed by all parties.

Completed 8 October 2020

Message

View Audit Log
Print With Audit Log
Duplicate Document