Fillable AS Culinary - Baking DVCGE 1.18

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AS Culinary - Baking DVCGE 1.18

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EDUCATIONAL PLANNING GUIDE (AA/AS DEGREE) Sport: _______________________ Counselor Initials: ________
Name: ______________________________________________ Date: _________ ID# _______ Major: ______________________________
DVC Associate in Arts/Associate in Science Degree
Suggested Courses
Sem/Yr
Units
I. Language and Reasoning
Prerequisites: ENGL 096 _______ ENGL 098 _______ ENGL 116 ________ ENGL 117 _______ ENGL 118 _________
A - English Composition OR AP test 3 units required
B - Communication and Analytical Thinking OR AP test 3-4 units required
Note: some of these classes may have prerequisites.
Prerequisites: MATH 75 ________ MATH 90 _______ MATH 120 _______ or AP test _________
C – Mathematics Comprehension 0-4 units required
II. NATURAL SCIENCES OR AP test 3-5 units required
III. ARTS & HUMANITIES OR AP test 3-5 units required
IV. SOCIAL & BEHAVIORAL SCIENCES OR AP test 3 units required
*Other choices are available which satisfy the requirement. Review you options with a counselor.
^Courses in the above general education pattern also meet major requirements.
TOTAL
Major Courses
SMYR
TOTAL
PE Activity (Transfer Degree Credit limited to 2 units)
SMYR
TOTAL
Must have a 2.5 GPA for transferable coursework to meet Division I eligibility requirements.
Pre - Sum
Other Academic Credit (lower division major or electives)
SMYR
TOTAL
Other PE Activity units used for degree +
SMYR
+ Transferability of “Other PE Activity’ units is determined by the receiving institution (university or 4 yr college)
TOTAL
MUST have at least 60 degree applicable units
Final Sum
Comments:
AS Culinary - Baking
ENGL-122
3
ENGL -123 or 126
3
MATH-120*
5
PHYSC-112*
3
MUSIC-117*
3
HIST-120*
3
20
CULN-105
.5
CULN-110
3
CULN-115
1.5
CULN-120
5
CULN-153
2
CULN-185
2
CULN-192
2.5
CULN-193
.3
CULN-195
3
CULN-224
2
TWO UNITS FROM (WRKX-170, WORKX-180, CULN-298, OR CULN-299
2
ONE UNIT FROM (CULN-230A,CULN-230B,CULN-235A, OR CULN 235-B)
1
24.8
0
44.8
1.5 UNITS FROM (CULN-240A,CULN-240B,OR CULN-240C)
1.5
CULIN-181
6.5
CULN-281
6.5
TWO UNITS FROM (CULN-129,186,210,212,213,214, OR 215)
2
16.5
0
61.3
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AS Culinary - Baking DVCGE 1.18

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Completed 26 February 2020

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