FOOD & BEVERAGE MANAGEMENT
LETTER OF RECOGNITION (R): 814
Total Credits: 9
Catalog Editions 12-13 through 19-20
Name:
Date:
ID #:
This UNOFFICIAL document is for planning purposes ONLY and completion does not guarantee graduation.
Last Modified: May 2019
Total Credits:
This sequence of three courses is designed for persons who wish to develop skills in food and
beverage management. To complete each course in this sequence, students need to demonstrate
skills in the following areas: the role of the supervisor in a food and beverage operation; the nature
of leadership; the importance of communication; and morale and motivation. A grade of C or better
is required in each course in the sequence.
This Letter is a career program and may not readily transfer to four year colleges/universities (except in special cases.)
Visit
transfer planning for more information.
LETTER REQUIREMENTS Course Hours Grade
FM 107/HMGT 107 3
FM 208/HMGT 208 3
HM 121/HMGT 211 3
Advising Worksheet Contact: Anthony Solano
See an advisor to submit an Application for Graduation
the semester BEFORE you intend to graduate.
Grade of C in each course is required to graduate
Hospitality Management Website