A separate form is to be completed for each project each year in which the member has enrolled.
PART A -- GOALS
Describe your goals in this project for this year. What new things do you want to learn this year? What things
would you like to do with your project? What skills do you want to improve this year?
-I want to learn how to make spindles using a lathe.
-I want to improve my shotgun handicap to average 35 out of 50.
-I want have corn that is table ready for my fair exhibit.
-I want to train my market lamb for showmanship and improve my placing at County Fair.
-I want to pass horsemanship level 2 and teach my horse to respond to lead changes more quickly.
PART B -- PROJECT DESCRIPTION
Use this section to briefly describe your project. Include information you think helps to explain what you did
in your project this year. Information might include the time you spent on your project, people you spoke with,
where you found information, tours/workshops/clinics you attended, how many practice attempts you made on
your project, etc. This is the section where you have the opportunity to explain what you did for this specific
project.
PART C -- KNOWLEDGE AND SKILLS ACQUIRED
Briefly describe your project and explain the actual skills you gained while completing it.
-Learned how to bind using an iron-on binding. -Learned how to use acrylic paints on ceramics.
-Increased my speed in latching. -Learned how to use a fin guide correctly.
-Learned how to compare sugar levels in cereals.
-Learned how to safely apply insecticides to plants.
-Learned the genus and species of two new orders of insects.
-Learned how to control my breathing to be obtain a tighter shot pattern.
PART D -- RECOGNITION SUMMARY
List the projects that you enrolled in and exhibited somewhere at the county, state, or national level. Indicate
any awards received at the appropriate level.
Purple (P) 1
st
(1st)
Blue (B) 2
nd
(2nd)
Red (R) 3
rd
(3rd)
White (W) 4
th
(4th)
Yellow (Y) Champion (CH)
Brown (B) Reserve Champion (RC)
Project County State National
Market Beef 1st, 3rd, RC 6th 2nd, CH
WYOMING 4-H
SECTION 1
PROJECT RECORD
