Any questions? Contact Adam Hart, CRM Department (805) 678-5802 or ahart@vcccd.edu
I. Student Information
Student 900#_______________________________
___________________________________________ ______________________________ __________
(Last Name) (First) (Middle)
____________________________________________________________________ ___________________
(Street) (Contact Phone)
____________________________________________________________________ ___________________
(City) (State) (Zip) (Email Address)
II. Criteria
To be eligible to apply for scholarships offered by Oxnard College CRM Program, students must:
Be enroll at Oxnard College in the current Fall semester
Must be majoring in Culinary Arts Program
Enrolled in both CRM100 and Quality Food Preparation classes
Minimum of 9 units per semester
III. Requirements
Attach Current Schedule/Bill
Personal Essay with Culinary Goals
(A 250-word essay on your culinary goals and any previous culinary experience)
Letter of Recommendation/Evaluation
A letter of recommendation or evaluation from your current instructor, high school food service
instructor or instructor familiar with your academic work and educational goals.
IV. Loan/Reimbursement Payment
To claim the Loan/Reimbursement Payment of $500, you MUST submit the requirements listed above and
include your out-of-pocket receipts which cover fees, books and educational supplies such as knives and
uniform. Loan must be repaid in full not later than two weeks prior to the end of the semester to the Oxnard
College Foundation. If not, student grades will be withheld until loan has been repaid.
V. CRM Scholarship Award
If student maintains a 2.75 grade point average or better in both CRM100 and Quality Food Preparation
classes and does not exceed CRM’s attendance policy, the $500 loan shall be deemed a CRM Scholarship
Award to that student after submitting complete student transcript to the CRM Staff.
VI. Scholarship Deadline
The Final Deadline to submit the complete package no later than 3:00 PM on Tuesday, September 3,
2019 to CRM Department.
Any questions? Contact Adam Hart, CRM Department (805) 678-5802 or ahart@vcccd.edu
$500 Loan/Reimbursement Program Application
Funds to be used for textbooks, tools and uniforms.
The mission of the Oxnard College Foundation is to provide support for campus development, student scholarships, educational programs, and other
college needs in order to promote the progressive and continuing advancement of Oxnard College, to further educational excellence, and to enable the
College to serve as an exemplary multi- cultural community resource.
CULINARY ARTS AND RESTAURANT MANAGEMENT
LOAN/REIMBURSEMENT PROGRAM AGREEMENT
This Agreement for a Reimbursement Program is entered into between the CRM Management (hereinafter “CRM”) and
the Oxnard College student (hereinafter “Student”) identified below.
1. CRM agrees to authorize a Loan, free of interest, from the Reimbursement Program in to help students purchase
uniform/textbooks/tools.
2. Student agrees to complete a minimum of nine (9) units for the current academic session enrolled in both CRM 100
Introduction and Quality Food Preparation classes.
3. Student agrees to repay Loan in full not later than two weeks prior to the end of the semester.
4. Student understands that if he/she is under the age of eighteen (18) years, a person at least eighteen (18) years of age
must agree to be cosigner of Loan and agree to all terms and conditions of this Agreement.
5. Student understands that until Loan is repaid in full, Student will not be entitled to receive grades, transcripts,
diplomas, and enrollment for subsequent academic terms or sessions.
6. In the event Student fails to repay Loan in full as agreed, CRM may accept the return of all tools, uniform and
textbooks as payment or Student grades will be withheld until loan has been repaid.
7. If Student earns at least a 2.75 grade point average and has not exceeded three absences in class for which tools,
uniform and textbooks were purchased with reimbursed funds; the loan shall be deemed a CRM Scholarship awarded
to that Student.
Required Attachments:
Current Schedule/Bill
Personal Essay with Culinary Goals
Letter of Recommendation/Evaluation
Accepted and agreed to this ______ day of ______________ in the loan amount of $_________________
__________________________________________________________________ (_______)______________________
Last Name First Name Contact Number
__________________________________ __________________________________________
VCCCD Student 900# Driver’s License #
__________________________________________________________________________________________________
Address
__________________________________________________________________________________________________
City, State, Zip
__________________________________________________________________________________________________
Student Signature Date
CRM Staff Approval
__________________________________________________________________________________________________
Signature Title Date
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