The biotechnology program is designed to instruct
and train students in the field of biotechnology.
Entry-level workers in the field of biotechnology are
involved in laboratory work such as DNA isolation
or sequencing, cell culture, toxicology or vaccine
sterility testing, antibody production and isolation,
and the testing and development of diagnostic and
therapeutic agents. Training is designed to prepare
students for both academic achievement and
successful employment in the biotechnology
industry. The program offers both a degree and two
certificates to meet students’ different needs.
On completion of the biotechnology AAS, the
student may transfer to another institution and earn a
bachelor’s degree in a biological science or may
elect to enter the workforce. Course selection within
the curriculum depends on which option the student
selects.
The emphasis of the program is on applied
laboratory skills relevant to the biotechnology
industry. A solid foundation is obtained through
introductory coursework in biotechnology, biology,
chemistry, and mathematics. These background
courses prepare students for more rigorous upper-
level applied coursework in biotechnology, biology,
and chemistry taken during the second year. High
school biology, chemistry, and math (algebra II) are
strongly recommended.
Because of the variation in requirements of four-
year institutions, students are urged to consult an
adviser about specific course selections.
Upon completion of this program a student will be
able to:
• Independently complete basic laboratory tasks
common to biotechnology such as
documentation, pipetting, buffer preparation,
dilutions, and gel electrophoresis.
• Define and explain the basic principles,
concepts, and techniques of biotechnology.
Program Advising
Germantown
• Dr. Lori Kelman, 240-567-6929
lori.kelman@montgomerycollege.edu
• Dr. Collins Jones, 240-567-1910
collins.jones@montgomerycollege.edu
For more information please visit:
www.montgomerycollege.edu/advising
or
GT STEP Advising
(http://cms.montgomerycollege.edu/EDU/Department
4.aspx?id=67267)
Total Credits: 60
Catalog Edition: 2015-16
BIOTECHNOLOGY AAS: 334