Santa RosaCounty School District
Culinary Arts
Pensacola State College
Culinary Management (CHEF-AAS)
8800510 - Culinary Arts I
8800520 - Culinary Arts 2
8800530 - Culinary Arts 3
8500410 - Family & Consumer Science OJT
OR
Culinary Arts OJT
OR
Culinary Foods OJT
Student to complete 30 contact hours in Safety
and Sanitation and must obtain
ServeSafe Food Handler Certification
http://www.fldoe.org/workforce/dwdframe/pdf/N
RAEF003-CulinaryManagement.pdf (gold)
HFT 1000 Intro to the Hospitality Industry
3 credits
HFT 2212 - Food Service Sanitation & Safety
2 credits (gold)
FSS 2941 - Culinary Mgt Internship (gold)
OR
FSS 2947 Culinary Mgt Co-Op
1 credit (gold)
Articulation based on use of the Florida
Restaurant Association ProStart Curriculum
• Credit awarded with acceptable course completion grades (B average)
• Maximum length of time between graduation and awarding Pensacola State College credit: 2 years
from high school graduation.
• Credits cannot be awarded based on the above if the same courses have been attempted at
Pensacola State College.
Santa Rosa County School District and Pensacola State College – Approved Nov 2012
Curric Council Nov, 2012
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