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233 Hospitality Supervision and Leadership Certificate: 233

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HOSPITALITY SUPERVISION & LEADERSHIP CERTIFICATE (R): 233
Total Credits: 22
Catalog Editions 12-13 through 19-20
Name:
Date:
ID #:
This UNOFFICIAL document is for planning purposes ONLY and completion does not guarantee graduation.
Last Modified: May 2019
Total Credits:
This program of study is designed for individuals in a lodging or food service operation who wish to
supplement or enhance their college degree and receive supervisory/leadership training. Students
can customize the program by choosing courses in lodging or food service specialties.
This certificate is a career program and may not readily transfer to four year colleges/universities (except in special cases.)
Visit transfer planning for more information.
Overall GPA of 2.0 is required to graduate
CERTIFICATE REQUIREMENTS Course Hours Grade
HM 100/HMGT 100 1
FM 107/HM 107/HMGT 107 or HM 143/HMGT 143 3
HM 201/HMGT 201 3
HM 207/HMGT 207 3
HM 121/HMGT 211 3
HM 212/HMGT 212 3
HM 220/HMGT 220 3
FM/HM/HMGT ELECTIVE
Advising Worksheet Contact: Anthony Solano
See an advisor to submit an Application for Graduation
the semester BEFORE you intend to graduate.
Hospitality Management Website
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Completed 2 March 2020

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