2019 OSB Annual Awards Luncheon Reservation Form
Space is limited. Please submit this form with payment by Oct. 22 to:
OSB, Attn: Brenda Cerda, PO Box 231935, Tigard OR 97281 or fax: (503) 598-6301;
e-mail: events@osbar.org. Questions: (503) 431-6301 or (800) 452-8260, ext. 301.
Name Phone:
Name: Meal Choice:
Name: Meal Choice:
Name: Meal Choice:
(please use the table reservation form on the reverse for additional space if needed)
Menu Selection:
Jake’s Famous Cobb Salad with Salmon
Chopped romaine hearts, bacon, blue cheese crumbles, tomatoes, hard boiled eggs & cucumbers with lemon chive dressing
Southwest Salad with Chicken
Chicken on fresh romaine, with black & pinto beans, baby bell peppers, fresh corn, jack cheese & cherry tomatoes
garnished with fried
tortilla strips
Tofu Power Bowl
Heart of romaine, tri-colored quinoa, shaved purple cabbage, chickpeas, radishes, matchstick carrots, tomato relish &
white balsamic dressing
Please indicate any special needs (dietary or other accommodations):
Payment Information:
________ Number of guests at $30 per person
________ Number of tables at $300 (each table seats 10 guests) please complete guest info on reverse
________ Total Amount Enclosed
_____ Check enclosed, payable to the Oregon State Bar
_____ I need to pay with a VISA or MasterCard credit card and will call Brenda Cerda
at (503) 431-6301 or (800) 452-8260, ext. 301 for assistance.
Table Reservations ($300 per table. Each table seats 10 guests)
Name __________________________________________________________Phone #____________________
Table Name ________________________________________________________________________________
(Sponsoring family or law firm or other organization)
Guest names:
Salmon
Cobb
Chicken
SW Salad
Tofu
Power Bowl
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
Ad
ditional table:
Guest names:
Salmon
Cobb
Chicken
SW Salad
Tofu
Power Bowl
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.