Fillable 055 Food and Beverage Management Certificate: 055 Advising Worksheet

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055 Food and Beverage Management Certificate: 055 Advising Worksheet

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FOOD AND BEVERAGE MANAGEMENT CERTIFICATE (R): 055
Total Credits: 24
Catalog Editions 12-13 through 19-20
Name:
Date:
This UNOFFICIAL document is for planning purposes ONLY and completion does not guarantee graduation.
Last Modified: May 2019
Total Credits:
This curriculum is designed for students seeking employment in the food industry. It provides
students with a background in food and beverage management and costs, including an updating
and/or upgrading of skills for workers already holding industry jobs. Students wishing to pursue a
degree may continue in the hospitality management program.
This certificate is a career program and may not readily transfer to four year colleges/universities (except in special cases.)
Visit transfer planning for more information.
Overall GPA of 2.0 is required to graduate
CERTIFICATE REQUIREMENTS Course Hours Grade
NF 103/NUTR 101 3
HM 100/HMGT 100 1
FM 105/HMGT 105 1
FM 107/HMGT 107 3
FM 110/HMGT 110 2
FM 111/HMGT 111 2
FM 204/HMGT 204 3
FM 208/HMGT 208 3
HM 121/HMGT 211 3
HM/HMGT ELECTIVE
Advising Worksheet Contact: Anthony Solano
See an advisor to submit an Application for Graduation
the semester BEFORE you intend to graduate.
Food and Beverage Management Website
ID #:
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055 Food and Beverage Management Certificate: 055 Advising Worksheet

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Completed 2 March 2020

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